Center director Cheryl Ward will host an informal discussion about the origins of our common autumn feasting foods (think Thanksgiving) and native American food traditions in the Carolinas on Tuesday, 17 November, at the Waccamaw Center for Higher Education. Bring your own brown bag lunch to room 104 at 12.30 pm, 160 Wilbrook Blvd., Litchfield, for some 'food for thought.' Questions? Contact cward@coastal.edu for more information.
