Philip Whalen is Associate Professor of History and Director of Coastal Carolina University's Honors Program. He teaches courses in French history, modern European history, colonial history and historiography. His research interests are in gastronomy, tourism, and popular festivals as vectors of identity formation in regional French history.

BOOKS

Gaston Roupnel: �me paysanne et sciences humaines (Dijon: Editions Universitaires de Dijon, 2001).


EDITED BOOKS

Dijon et la Bourgogne selon Gaston Roupnel (Dijon: Editions CLEA, 2009).

French Historians, 1900-2000: Writing of History in Twentieth-Century France, with Philip Daileader (Oxford: Blackwell, forthcoming in 2010).

Vins, Vignes et Gastronomie bourguignonne selon Gaston Roupnel (Cl�mency: Terre en Vues, 2007).


PEER-REVIEWED ARTICLES

"Policing Women through Carnival: Crazy Mother's Final Transgressions and Execution"� forthcoming in Social Identities: Journal of Race, Nation and Culture (in press for 2010).

“‘Insofar as the ruby wine seduces them’: Cultural Strategies for Selling Wines in Interwar Burgundy” Contemporary European History 18.1 (2009): 67-98.

“‘Revenir aux saines traditions de la vielle France’: La Foire Gastronomique de Dijon,” Annales de Bourgogne, 80.3 (2009): forthcoming.

“‘Revenir aux saines traditions de la vielle France’: Gastronomie et Tourisme bourguignon à l’époque de Gaston Gérard,” Annales de Bourgogne 79.3 (2008): 259-280.

“‘A merciless source of happy memories’: Gaston Roupnel and the Folklore of Burgundian Terroir,” Journal of Folklore Research 44.1 (2007): 21-40.

“Burgundian Regionalism and French Republican Commercial Culture at the 1937 Paris International Exposition,” Cultural Analysis 6 (2007): 31-62.

“La mise en lumière des travaux de Gaston Roupnel en vue de la ‘Préface’ inédite de l’Histoire de la campagne française,” Ruralia 8 (2001): 89-101.

“The Life and Works of Gaston Roupnel,” Ruralia 7 (2001): 237-242.

“La carrière de Gaston Roupnel et le mouvement des idées de la première moitié du XXe siècle,” Annales de Bourgogne 72 (2000): 1-55.


BOOK CHAPTERS

“François Simiand (18 April 1873 – 13 April 1935),” French Historians, 1900-2000, Philip Daileader and Philip Whalen, eds., (Oxford: Wiley-Blackwell, forthcoming).

“Gaston Roupnel (23 September 1871 – 14 May 1946),” French Historians, 1900-2000, Philip Daileader and Philip Whalen, eds., (Oxford: Wiley-Blackwell, forthcoming).

“The 1925 Paris International Exposition,” Historical Dictionary of World Fairs and Expositions, J. Findling and K. Pelle, eds., (Jefferson, NC: McFarland Press, 2008), 237-243.

“Girls as Domestic Slaves in Contemporary France,” Gwyn Campbell, Suzanne Miers and Joseph Miller, Children in Slavery through the Ages (Akron: Ohio Univ. Press, 2009).

“Religious Rhetoric and Political Culpability in the Parliament of 1628,” South Carolina Historical Society Proceedings (2008): 55-74.

“De la ‘cuisine d'auberge’ au Temple gastronomique: la Bourgogne,” Julia Csergo and Jean-Pierre Lemasson, eds., Voyages en gastronomies: l'invention des régions et capitales gourmandes (Paris: Autrement, 2008), 54-63.

“‘Food palaces built of sausages [and] great ships of lamb chops,’” Jan Davidson and Ph. Scranton (eds.), The Business of Tourism (PA: University of Penn. Press, 2006), 56-82.

“Le Régionalisme de Gaston Roupnel, 1931-1945,” Annie Bleton-Ruget and Philippe Poirrier (eds.), Le temps des sciences humaines (Paris: Manuscrit-Université, 2006), 55-85.

“The Development of the Burgundian Système d’appellation d’origine contrôlée,” in Bacchus to the Future (St. Catherines, Ontario: Brock University Press, 2002), 593-606.

“Hippolyte Taine's Racial Interpretation of the French Revolution,” Proceedings of the 1999 Symposium on Revolutionary Europe: Selected Papers (2002): 285-298.

“The Identity of Burgundian Peasants and the Marketing of Regional Wines,” Proceedings of the Western Society for French History: Selected Papers 27 (1999): 171-181.


EDITORIALLY REVIEWED

“Problems with Plaçage: Historical Imagination and Femmes de couleurs libres in Colonial and Antebellum Louisiana” (submitted to Bridges, 3 (2009): 28-42).

“Slavery in Modern France,” The Encyclopedia of Modern Slavery, Junius Rodriguez, ed., (forthcoming, ABL-CLIO, 2009).

“Land and Wine,” with Michael White and Gregory Jones (eds.) Nature Geoscience 2 (Feb. 2009): 82-84.

“The Seven Deadly Sins: Honors Introductory Interdisciplinary Seminar,” Honors in Practice: Journal of the National Collegiate Honors Council 9 (2008) .

“East meets West: Honors Introductory Interdisciplinary Seminar,” Honors in Practice: Journal of the National Collegiate Honors Council 7. 2 (2006): 118-121; .

“Paul Desjardins and the ‘School of Pontigny’ (1910-1939),” Encyclopedia of Christian Politics, Roy Domenico, ed., (Westport, CT: Greenwood, 2006), 165-66.

“Gaston Roupnel and French Eco-Mysticism” Encyclopedia of Christian Politics, Roy Domenico, ed., (Westport, CT: Greenwood, 2006), 475-76.

“Historical Oubliettes, Roupnel’s Reputation, and other Historiographical Considerations,” H-France Review 3 (October 2003): 532- 546.

“La participation de Gaston Roupnel au procès de la Côte-de-Nuits,” Hors ligne (December 2001): 6-10.

“L’historien dans la cave,” Pays de Bourgogne 48 (2000): 17-18

“En Bourgogne: La Guerre et le Paysan,” Pays de Bourgogne 48 (2000): 10-16.


BOOK REVIEWS

“Kristen Stromberg Childers, Fathers, Families, and the State in France, 1914-1945,” for the Journal of Social History (Winter 2006): 504-506.

“Eric Jennings, Vichy in the Tropics: Pétain’s National Revolution…,” for the Journal of Interdisciplinary History 33 (2003): 682-684.


CURRENT PROJECTS

“The Cultural Politics of Carnival and Carnaval in Popular Front Dijon, 1935-1939”

“From Milieu to Terroir: The Historical Geography of Wine in Burgundy”

“The Rise and Fall of Terroir in Bugundian Wine Museums”

Wine, Gastronomy and Tourism: Mapping and Marketing Burgundy’s Wine Country 1919-1939 (manuscript in progress)

Pays, Paysans et Paysages: la France des vieux Terroirs selon Gaston Roupnel