| From
sharks to Shakespeare, there are certain subjects you can’t
completely “get” in the classroom. To this end,
Coastal provides some unique off campus opportunities designed
to consummate the educational experience that is only begun
in the textbook.
The Bimini
Biological Field Station in the Bahamas is one of the best
places on the planet to study sharks. Marine science professor
Dan Abel, Coastal’s shark specialist, and biology professor
Mary Crowe take a group of 13 or so students there for a week
every May as the grand finale of Abel’s Biology 473
(Field Studies in Shark Biology) class. Some students will
admit that this particular class—and the trip that tops
it off—is why they became Coastal students in the first
place.
“I’ve
dreamed my whole life about doing what I did in Bimini this
past summer,” said Jason Garwood, a senior marine science
major from Kalamazoo, Mich. Growing up on Lake Michigan, Garwood
loved fishing from an early age and became interested in sharks
in his teenage years. By the time he was in high school he
knew he wanted to study sharks in depth.

Dan Abel, assistant professor of marine science and
leader of the Bimini course |
Mario
Travaline is another student whose fascination (“obsession
is more like it,” he says) with sharks led him to Coastal
and to Abel’s class. “I was a baby on a boat for
most of my childhood,” says Travaline, who grew up in
Youngstown, Ohio, and on nearby Pymatuming Lake, where his
family fished regularly.
Both agree
Bimini was everything Abel promised and more. Almost as soon
as the students get off the plane, they are in the bay swimming
face to jaws among the creatures they came to see and study.
The students, in snorkeling gear, hold on to a line while
Abel, Crowe and members of the field station staff feed the
sharks from a boat. After the feeding the students swim freely
among sharks of all varieties: lemon, Caribbean reef, tiger,
blacknose, sharpnose, hammerhead and black tip.
Mario
Traveline and friend |
More than
one Bimini alumnus has described this initial encounter as
a life-changing experience. “I’ll never forget
looking down to see a Caribbean reef shark swimming practically
between my legs,” says Garwood.
Jason
Garwood during "the summer of his life" |
Such scenes
do not jibe with the popular image of the deadly predator,
or the occasional sensational news story detailing gruesome
attacks on vacationers. Unlike the bloodthirsty man-eaters
of fiction, the real sharks of Bimini generally keep at least
a good arm length’s distance from the swimmers. “If
one gets too close a brisk swat with your flipper in his direction
will send him away,” says Abel.
If what Abel
and his students describe sounds more like Flipper than Jaws,
it doesn’t mean that there’s no danger or that the
students haven’t been apprised of it. “It’s
stupid not to be afraid,” says Travaline. “But the
public’s association of sharks with murder and death is
a mistake. People shouldn’t fear sharks as much as they
should respect them, respect their place in the ecosystem. That’s
one thing you learn in Bimini, where you’re really a visitor
in their home.”
"Doc"
Gruber at work |
The director
of the Bimini field station is Sonny “Doc” Gruber,
a professor at the University of Miami and one of the world’s
foremost authorities on sharks. (“You can’t watch
a Discovery channel program or read a scholarly article on
sharks without running into Doc,” says Abel.) Gruber
helped build the station and now runs it full time, expertly
but on a shoestring. Basically a couple of double-wides by
the sea, the facility has a world-class reputation not only
for its shark research resources but also for its commitment
to “conservation biology.”
The ethos
of the place reflects an ideal of stringent and purposeful
self-sufficiency, pursued at the lowest possible cost to the
natural environment. Students learn quickly that this is no
Sea World vacation. They bathe and brush their teeth in rainwater.
They eat vegetables and fruit grown on the grounds. They learn
a new meaning of the word “recycle.”
Shark
guru "Doc" Gruber on the hunt |
In a place
where fish are so plentiful, scientists are loath to kill
one even for dissection purposes. Instead of cutting open
a fish to study its diet, for example, they perform a “stomach
eversion,” using forceps to pull its stomach inside
out through its mouth. Afterward the stomach is reinserted
and the fish returned to its habitat. In the rare case when
a shark dies, there’s a sense of loss throughout the
station, and it’s a rule that every part of it is used
for research.
“I brought home a whole new perspective on the world
and how we live in it,” said Travaline. “We take
so much for granted. We waste so much.”
Both
Garwood and Travaline say that they found the spartan regimen
at Bimini invigorating and challenging. (“We worked our
tails off,” said Travaline.) In addition to classroom
lectures and academic chores, the students help tag sharks for
identification and research purposes. This requires them to
insert a microchip under the dorsal fin, which allows the field
station staff to monitor shark growth and migration patterns.
One night the students were rousted out of bed at 2 a.m. in
order to witness a rare event which had happened only once before
at the lab. A mother lemon shark, caught on the line, gave birth
to a litter of pups, with Doc Gruber serving as midwife.
A
shark caught, tagged and ready to release |
As hands-on
educational experiences go, Bimini has no parallel in sharkdom,
according to Abel. “In any given year there might be
four highly-qualified instructors for 13 students, plus a
National Geographic photographer hanging around.
Only a handful of universities in the world offer this opportunity,
and Coastal students have a great reputation at Bimini for
their knowledge, their eagerness to learn, and their work
ethic.”
The Bimini
trip has reinforced Garwood’s and Travaline’s
passion for sharks. The two of them put in many hours of volunteer
time each week on Abel’s on-going shark survey in Georgetown’s
Winyah Bay, which has given them a good lesson in hard-line
time management. “We lose student volunteers all the
time because they don’t understand how much work it
is,” says Garwood. “If it’s a choice between
hanging out with friends all weekend or spending eight hours
studying and another eight hours making longlines, you’ve
got to have your priorities straight.”
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