Overview Form

College And Department

Proposal for a New Course


Crosslisting


Attached 400 Level Course:


Attached Proposed Syllabus:


Proposal for a New Course

Justification For Request


Assessment


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Assessment

Notes

Approver's Position Status Note Date Note Type
Christina Genovevo (8) approved Final approval AA_17_2022_23 2/7/2023 Feb 13, 2023 Present Note
Christina Genovevo (7) approved Feb 6, 2023 Present Note
Earnie Church (6) approved Dec 16, 2022 Present Note
Christina Genovevo (3) approved This position was updated by the System Administrator, Christina Genovevo, on Dec 02, 2022 Dec 2, 2022 Present Note
Jesse Brown (2) approved Nov 21, 2022 Present Note
Jesse Brown (1) approved Attendance policy has been added to syllabus. Nov 21, 2022 Present Note
Earnie Church (6) denied This form is currently tabled at academic affairs until December meeting. In the meantime, please add attendance policy to syllabus. Nov 9, 2022 Old Note
Christina Genovevo (3) approved Dean Brown approved as Dept. Chair and all levels. Moving to AAC Oct 26, 2022 Old Note
Christina Genovevo (2) approved Dean Brown approved as Dept. Chair and all levels. Moving to AAC Oct 26, 2022 Old Note
Jesse Brown (1) approved The submitter has made the recommended changes/edits. Oct 25, 2022 Old Note
Christina Genovevo (1) denied As stated in email, this proposal needs edits before moving to AAC: 1. What is listed as prereq should be listed as the course restriction (prereqs would be needed courses) 2. What you have as a course restriction is not. This is not something that can be coded as a restriction on registrar side. It needs to be removed. 3. Formatting in description has a number of issues: • Must be written in present tense Please follow formatting and make sure information matches (course title doesn’t match what you have above in the form) here is a sample of another course description: CHEM 426L Food Chemistry Laboratory (1 credits) (Coreq: CHEM 426) This course is designed for students to design and carryout an in-depth study of a food product produced locally. Products can include but not limited to honey, wine, beer, barbecue or coffee. Offered as needed. In your case you would have Restrictions in () instead of coreq and change the semesters you have to the semesters you all will off the course. • If the course is repeatable for credit, then it needs to indicate that in the description 4. Be sure to update the attached syllabus with the updated information so it all matches... Oct 25, 2022 Old Note