In the Spotlight
- CCU Chef Mike Marques cooks up meals for the campus community (with video)
Executive Chef Mike Marques (pronounced “marks”) came to Coastal Carolina University just over a year ago on Oct. 1, 2018. He is responsible for overseeing the culinary execution of 14 dining locations and more than 400 employees who provide meals for the campus community.
- Education professor learns lesson about building relationships during study abroad trip
Jamia Richmond, Ph.D., associate professor in the Department of Foundations, Curriculum, and Instruction, realized the value of building relationships with her students during a trip this past Maymester to South Africa.