You are viewing an archived issue. Vol. 11 Issue 3 March 2019 Looking for the current issue?

On Your CalendarSave the date.

Chaucey On Your Calendar

Lecture: Judaism and the Ethics of Food Bookmark and Share

Mar 23

Coffee social 9:30 a.m.; presentation 10 a.m. @ Burroughs & Chapin Center, Room 100
Free and open to the public

Alan Todd, lecturer in CCU’s Department of Philosophy and Religious Studies, presents a talk on the history of Jewish dietary laws and their role in shaping Jewish identities. Todd will also discuss the profound ethical standards that have long been understood to serve as the foundation of Jewish foodways.

Todd earned a B.A. in history with a minor in philosophy from the University of Arizona at Tucson and a M.A. and Ph.D., both in religious studies, from Duke University. He is a historian of religions specializing in the social and religious history of Jews and Judaism in antiquity.

Contact Osher Lifelong Learning Institute for additional information