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    Policy NumberUNIV-442
    TitleFood Safety
    Coastal Carolina University is dedicated to providing a safe and healthy environment for its campus community and guests. The purpose of this policy is to provide safety and sanitation controls for the handling, preparation, and serving of foods by any department, organization, or individual on University property other than the University Dining Services Contractor.
    DepartmentAuxiliary Enterprises
    Related Documents
    FileRead Policy
    Last RevisedFebruary 11, 2021 
    CategoryAuxiliary Enterprises  (active)

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