Chemistry Department Recent Publications
2023 Faculty Publications
Budner, Drew; Bell, Lindsey; and Thompson-Witrick, Katherine (2023) "The BooZi device’s effect on aroma compounds in distilled spirits," Journal of the South Carolina Academy of Science: Vol. 21: Iss. 1, Article 5. Article link.
Oldfield, Hailey; Chesnutwood, Alexei E.; Caldwell, Gabriella A.; Cohen, Shiraz C.; and Richardson, Paul E. (2023) "Environmental Bacteriophage Presence in Drainage Ponds at Coastal Carolina University," Journal of the South Carolina Academy of Science: Vol. 21: Iss. 2, Article 4. Article Link.
Fowler, Zarah M.; Bronovitskiy, Sasha S.; Rose, Finn K.; and Lee, Brian M. (2023) "Identification of a Small Regulatory RNA UspS Associated with the Universal Stress Protein in Lactobacillus Species," Journal of the South Carolina Academy of Science: Vol. 21: Iss. 2, Article 3. Article link.
Smith, Owen R.; Frantz, Nicole E.; Bishop, Emily E.; Thomas, Rahjai G.; and Richardson, Paul E. (2023) "Developing a Safe and Effective Papillomavirus Screen to be used on College Students at a South Carolina University," Journal of the South Carolina Academy of Science: Vol. 21: Iss. 2, Article 5. Article Link.
2022 Faculty Publications
Bishop, P.; Pitts, E. R.; Budner, D.; and Thompson-Witrick, K. A.. “Chemical Composition of Kombucha”, Beverages 2022, 8(3), 45; Article Link
Bishop, P.; Pitts, E. R.; Budner, D.; and Thompson-Witrick, K. A.. “Kombucha: Biochemical and Microbiological impacts on the Flavor Profile”, Food Chemistry Advances 2022, 1, 100025. Article Link
Carriglio, J.; Budner, D.; Thompson-Witrick, K.A. Comparison Review of the Production, Microbiology, and Sensory Profile of Lambic and American Coolship Ales. Fermentation 2022, 8, 646. Article link.
Seethaler, Ina C. and Perez-Alvarado, Gabriela (2022) "Women in STEM Fellowship: An Intersectional and Interdisciplinary Approach to Advancing Inclusion in the Sciences," Journal of the South Carolina Academy of Science: Vol. 20: Iss. 1, Article 4.
Article Link
Wakefield, Bryan H.; Barnes, Romie; Brown, Traeannah; Jones, Ashley M.; Knotts, Victoria A.; and Martinetti, Christina (2022) "Intramolecular Friedel-Crafts Addition of Indoles to Tertiary Allylic Alcohols," Journal of the South Carolina Academy of Science: Vol. 20: Iss. 1, Article 3. Article Link
Gentilo, Madison; Oldfield, Hailey; Ockert, Gavin; and Richardson, Paul E. (2022) "Environmental Bacteriophage Detection on Coastal Carolina University Campus," Journal of the South Carolina Academy of Science: Vol. 20: Iss. 2, Article 4. Article Link
Swanson, Korinne M.; Smith, Owen R.; and Richardson, Paul E. (2022) "The Effects of Human Behavioral Changes due to the COVID-19 Pandemic on the Reservoir of Lytic Escherichia coli and Staphylococcus aureus Bacteriophage on Humans at a South Carolina University," Journal of the South Carolina Academy of Science: Vol. 20: Iss. 2, Article 7. Article Link.
2021 Faculty Publications
Swanson, Korinne M.; Smith, Owen R.; Plank, Madaline N.; and Richardson, Paul E. (2021) "Investigation of Staphylococcus aureus Bacteriophage Population at a South Carolina University: The Disappearance of S. aureus Bacteriophage Population Amidst the COVID-19 Pandemic," Journal of the South Carolina Academy of Science: Vol. 19 : Iss. 2 , Article 4. Article Link
Budner, D.; Carr, J.; Serafini, B.; Tucker, S.; Dieckman‐Meyer, E.; Bell, L.; Thompson‐Witrick, K.A. Statistical Significant Differences between Aroma Profiles of Beer Brewed from Sorghum. Beverages 2021, 7, 56. Article Link
Thompson-Witrick, K.A.;Pitts, E.R.; Nemenyi, J.L.; Budner, D. The Impact Packaging Type Has on the Flavor of Wine. Beverages 2021, 7, 36. Article Link
Budner, D. “My search for a highly flexible and adaptive course.” Journal of Research &Practice in College Teaching 2021, 6, 2 Article Link